That was not the recipe I wanted! And I said so!
Clearly I had asked the wrong person, so I went off to find the creator of the fabulous meal, probably leaving the other woman speechless.
I had seemed so ungrateful.
So insensitive to her feelings.
Of course that is not how I intended it. Nevertheless, that is how it came out. To this day, I blush at the thought of it, even though it has been eight or ten years.
It reinforces the meaning of King David's words when he said:
Please do this for me too, Lord, so that I may never be that reckless again."Set a gaurd over my mouth, O Lord; keep watch over the door of my lips." Psalm 141:3
Cheese Stuffed Shells
1 container ricotta cheese
16 oz shredded mozzarella cheese
1/2 c. grated parmesan cheese
2 T. parsley
1 t. salt
1/2 t. pepper
1 box of large pasta shells or large manicotti
1 can of spaghetti sauce
Cook the pasta and rinse in cold water until it is cool enough to handle. Mix first 6 ingredients together and stuff into the pasta. Cover with sauce. Bake, uncovered, at 350 degrees for 30 minutes. Enjoy!
photo credit Martha's Kitchen My Journey